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Half a Cow, 100% Grass-Fed Premium Cuts:
240 lbs. $6.75 lb. featuring:
Ground beef 140 lb
Chuck Roast 15 lb
Stew Meat 15 lb
Soup Bones 4 packs
Shanks (paso bucco) 12 lb
Short Ribs 15 lb
Country Cut
3 bone plate
Brisket
1⁄2 Brisket 3.5lb x 2
Whole Brisket
Liver 5
Steaks
Skirt Steak 2.5 lb
Flank Steak 2 lb
Tenderloin 3.5 lb
Denver Steak 3.5 lb
New York 1.5" thick 4 lb
Ribeye 1.5“ thick 15 lb
Flat Iron 4.5 lb
Sirloin 4 lb
Cheek meat 1.5
Liver 3 lbs
Heart 1\2

Marrow bones canoe cut 4 packs

Add on
Beef Bacon 1 lb $20.00

Freezer Space 8 cu. ft.

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All pricing is based on our average weight there could be more or less depending on size

of animal. You will be invoiced for the average weight.

Old World Farms Beef Cut List

Quarter Beef
Organic

100% Grass-Fed Premium Cuts :
120 lbs. $7.00
Ground beef 65-70 lb
Chuck Roast 6-8 lb
Stew Meat 6-8 ob
Soup Bones 2 packs
Shanks (paso bucco) 6-8 lb
Short Ribs 6-8 lb
Country Cut
3 bone plate
1⁄2 Brisket 3.5 lb
Liver 1-2 lb
Steaks
Skirt Steak 1-2 lb
Tenderloin 1.5-2 lb
Denver Steak 1.5-2 lb
New York 1.5" thick 3.5-3.75 lb
Ribeye 1.5“ thick 7-9 ln
Sirloin 2 pn
Add ones
Beef Bacon 1 lb $20.00

Freezer Space 4 cu. ft.

Whole Beef - 100% Grass-Fed Premium Cuts

480lb $6.50
Ground beef 300 lb
Chuck Roast 30 lb
Stew Meat 30 lb
Soup Bones 8 packs
Shanks (paso bucco) 25 lb
Short Ribs 30 lb
Country Cut single bone
3 bone plate
Brisket
1⁄2 Brisket 3.5lb x 4
Whole Brisket
Liver 5
Steaks
Skirt Steak 5 lb
Flank Steak 4 lb
Tenderloin 5 lb
Denver Steak 5 lb
New York 1.5" thick 8 lb
Ribeye 1.5“ thick 15 lb
Flat Iron 2 lb
Sirloin 4 lb
Cheek meat 3.5 lbs
Liver 6 lbs
Heart 2 halves
Marrow bones canoe cut 8 packs

Add on
Beef Bacon 1 lb $20.00

Freezer Space 16 cu. ft.